Ingredients:
- 2 pieces of TAHAS FARM FETA CHEESE PDO (200 g each)
- 1 tbsp olive oil
- 1 clove of garlic, thinly sliced
- 1 small dry onion thinly sliced
- 5-6 porcini mushrooms thinly sliced
- 1 pinch of nutmeg
- 2 tbsp balsamic vinegar
- 1 tbsp chopped parsley
- freshly ground pepper
- a pinch of salt
- 4 large pieces of aluminum foil
PREPARATION
For the delicious TAHAS FARM FETA CHEESE baked in the oven, we will use two pieces of aluminum foil. Lay the two pieces of aluminum foil crosswise. Place one piece of TAHAS FARM feta cheese on top. Spread the other two sheets of aluminum foil crosswise and place the second piece on top.
Divide the rest of the ingredients equally in the two packages: that is mushrooms, onion, garlic, nutmeg and parsley. Pour over the balsamic vinegar and the olive oil and season with salt and pepper. Seal the packages by closing the aluminum foil crosswise.
Place them on a sheet pan and bake them in a well preheated oven at 200°C for 20′. After baking, carefully remove the two feta cheese pieces from the aluminum foil and pour the cooking liquid over them. Serve them as an appetizer with toasted bread and some fine wine.
Bon appetit!
