Lactose Free Feta Cheese
Lactose free cheese made from 70% max sheep milk and 30% min goat milk.
It is produced by TAHAS farm, a company with a long tradition in the field of cheese-making, and is still made up to this day in the traditional handmade way.
Available in:
Metal Tin
8kg, 15kg
Tupper
400g, 800g, 1kg, 2kg, 4kg
Vacuum
150g, 200g, 400g, 800g, 1kg
Cubes
Tupper: 150g, 1kg, 2kg
Metal tin: 12kg
Lactose Free Feta Cheese
It is produced by TAHAS farm, a company with a long tradition in the field of cheese-making, and is still made up to this day in the traditional handmade way.
Milk comes from local sheep and goat flocks grazing freely in the area and in particular is used with a ratio of 70% max sheep and 30% min goat’s milk which is lactose free.
These are the basic components of the uniqueness of our TAHAS Feta cheese that give it its distinctive taste. It matures in containers for at least 2 months, in order to complete the flavor character of our cheese.
Our Feta, with its unique taste, is a worthy ambassador of Greek gastronomy as it is exported to more than 20 countries worldwide.
Nutrition declaration per 100gr
| Energy | 1118 kj / 270 kcal |
| Fat | 23gr |
| Saturated fat | 16.1gr |
| Carbohydrates | 0.7gr |
| Sugar | 0.7gr |
| Protein | 15gr |
| Salt | 2.20gr |
Ingredients:
- Blend of Pasteurized Sheep's Milk (>70%) and Pasteurized Goat Milk (<30%), Salt, Lactic Acid Culture, Microbial Rennet
- Allergens: MILK (lactose)
Characteristics:
- Maximum Humidity: 56%
- Minimum Fat on Dry Matter: 43%
- Store in the refrigerator at: +2°C to +6°C
