Greek Feta PDO
Cheese made from sheep milk (70% max) and goat milk (30% min).
TAHAS feta cheese is a Protected Designation of Origin (PDO) product.
Available in:
Metal Tin
8kg, 15kg
Tupper
400g, 800g, 1kg, 2kg, 4kg
Vacuum
150g, 200g, 400g, 800g, 1kg
Cubes
Tupper: 150g, 1kg, 2kg
Metal tin: 12kg
Greek Feta PDO
It is produced in THESSALY, a region with a long tradition in the field of cheese-making, and is still made up to this day in the traditional handmade way.
Milk comes from local sheep and goat flocks grazing freely in the area and in particular is used with a ratio of 70% max sheep’s milk and 30% min goat’s milk.
These are the basic components of the uniqueness of our TAHAS Feta cheese that give it its distinctive taste. It matures in containers for at least 2 months, in order to complete the flavor character of our cheese.
Our Feta, with its unique taste, is a worthy ambassador of Greek gastronomy as it is exported to more than 20 countries worldwide.
Nutrition declaration per 100gr
| Energy | 1143kj / 276kcal |
| Fat | 23gr |
| Saturated Fat | 16gr |
| Carbohydrates | 0.7gr |
| Sugar | 0.7gr |
| Proteins | 16.5gr |
| Salt | 2.20gr |
Ingredients:
- Blend of Pasteurized Sheep's Milk (>70%) and Pasteurized Goat Milk (<30%), Salt, Lactic Acid Culture, Microbial Rennet
- Allergens: MILK (lactose)
Characteristics:
- Maximum Humidity: 56%
- Minimum Fat on Dry Matter: 43%
- Store in the refrigerator at: +2°C to +6°C
