Curd (Myzithra)
It is a cheese with very low fat and low salt content.
It is produced by TAHAS FARM and is still made in the traditional handmade way.
Available in:
Metal Tin
17.5kg
Vacuum
500g, 10kg
Curd (Myzithra)
TAHAS FARM Curd (Myzithra) is a traditional cheese of our region. It is produced in open cooking kettles by cooking whey with the addition of cream.
It is a cheese with very low fat and salt content.
Nutrition declaration per 100gr
| Energy | 426kj / 102kcal |
| Fat | 7gr |
| Saturated fat | 4.6gr |
| Carbohydrates | 4gr |
| Sugar | 4gr |
| Protein | 7gr |
| Salt | 1-2gr |
Ingrediens:
- Goat or Cow Whey, Cream, Salt
- Allergens: MILK (lactose)
Characteristics:
- Maximum Humidity: 70%
- Minimum Fat Content on Dry Matter: 20%
- Store in the refrigerator at: +2°C to +6°C
