Cow’s milk cheese
Cheese made from 100% cow’s milk.
Available in:
Metal Tin
8kg, 15kg
Tupper
400g, 800g, 1kg, 2kg, 4kg
Vacuum
150g, 200g, 400g, 800g, 1kg
Cubes
Tupper: 150g, 1kg, 2kg
Metal tin: 12kg
Cow’s milk cheese
It is produced by TAHAS farm, a company with a long tradition in the field of cheese-making, and is still made up to this day in the traditional handmade way.
It has a strong flavor and character.
It is an excellent white cheese that perfectly accompanies all foods and is the perfect cheese for the traditional pies of THESSALY region.
Nutrition declaration per 100gr
| Energy | 1118kj / 270kcal |
| Fat | 23gr |
| Saturated fat | 16.1gr |
| Carbohydrates | 0.7gr |
| Sugar | 0.7gr |
| Protein | 15gr |
| Salt | 2.20gr |
Ingredients:
- Pasteurized Cow's Milk, Salt, Microbial Rennet, Lactic Acid Culture
- Allergens: MILK (lactose)
Characteristics:
- Maximum Humidity: 58%
- Minimum Fat Content on Dry Matter: 40%
- Store in the refrigerator at: +2°C to +6°C
