Our history
Nikos and Zisis Tahas, second generation cheesemakers, maintaining a 40-year tradition, founded the company in 2001 under the name: “Agroktima Taha“.
In a modern cheese-making unit that combines traditional knowledge with cheese-making technology we produce a wide range of quality dairy products.
In “Tahas Farm” we collect our raw material (sheep, goat and cow’s milk) from the area around Olympus, in Thessaly region.
We provide each producer with a freezing tank, where, after milking, the milk is kept at a low temperature until the time of delivery by the company’s tank trucks.

Η ιστορία μας
Ο Νί
Nikos and Zisis Tahas, second generation cheesemakers, maintaining a 40-year tradition, founded the company in 2001 under the name: “Agroktima Taha”.
In a modern cheese-making unit that combines traditional knowledge with cheese-making technology we produce a wide range of quality dairy products.
In “Tahas Farm” we collect our raw material (sheep, goat and cow’s milk) from the area around Olympus, in Thessaly region.
We provide each producer with a freezing tank, where, after milking, the milk is kept at a low temperature until the time of delivery by the company’s tank trucks.
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